Coffolate Hazelnut Spread

A classic gianduja with coffee instead of chocolate.  Freshly roasted coffee beans and hazelnuts are stone ground with cane sugar and a touch of vanilla to a creamy, delicious spread.  Makes a great dip for cookies, spread for your morning toast, or addition to a marshmallow sandwich (for the kids of course).

 Ingredients: Hazelnuts, Cane Sugar, Coffee*, Milk, MCT Oil, Vanilla, Sunflower Lecithin.  

*South American Blend

This product was produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish. This product is not intended for resale.  Only available in Colorado.